Our menus are created bespoke for every customer to match their own individual tastes and preferences. We will adapt the menu to suit your own, or your guests, dietary requirements and allergies where necessary. The menus we provide are always changing and evolving as we progress through the year due to the seasonal availability of produce from our trusted local suppliers.
Meat
Braised shoulder of lamb, pearl barley stew, wilted curly kale
Chicken & chorizo paella, smoked paprika oil
Chargrilled chicken “ceaser salad”, soft boiled quails egg
BBQ pulled pork, grain mustard mash, apple puree
“Steak n chips” mini beef fillet, fat chips, bearnaise sauce
Seared duck breast, watermelon & cashew nut salad, soy honey & sesame dressing
Shredded lamb shoulder hot pot, braised red cabbage
Gloucester old spot sausages, leek mash, red onion gravy, crispy shallots
Green Thai chicken curry, sticky coconut rice, candied chillis, prawn cracker crumb
Italian Sausage & white bean cassoulet, tagliatelle
Yorkshire Pudding, pulled sticky beef brisket, honeyed carrots
Beef Rendang curry, fragrant turmeric rice
Fish
Seared sea bass, Udon noodles, oriental vegetables, tom yum soup
Beer battered cod, salt & vinegar fat chips, mushy peas, homemade tomato ketchup
“Fish Pie” chunks of cod, smoked haddock, salmon & prawns, dill cream, cheesy mash
Seared scallop, prawn risotto, parmesan crumb, chive oil
Black & white encrusted rare tuna, papaya, mango & mint salad
Pan fried red snapper, sweet potato mash, creamed spinach
Tuna carpaccio “ niçoise” citrus dressing
“Prawn Cocktail” tiger prawns, baby gem, sun blushed tomato mayonnaise, cucumber ribbons
Beetroot & pomegranate cured salmon, new potato salad, sweet pickled cucumber
Vegetarian
“Mac n cheese” creamy, cheesy macaroni, toasted breadcrumbs, melted mature Cheddar
Chick pea & root vegetable tagine, Moroccan spiced sultana cous cous
Butternut squash tortellini, sage beurre noisette, parmesan crumb, baby rocket
Buttered English asparagus, Jersey royal potatoes, hollandaise sauce (season only)
Forest mushroom & white truffle risotto, shaved parmesan
Potato gnocchi, roasted pumpkin, toasted pumpkin seeds, parmesan cream
Burrata, chilli jam, pomegranate, toasted cashew nuts, fresh mint
Dessert
Strawberry & raspberry Eton mess, rose petal meringue
Lavender panna cotta, blackberry gel, sesame seed crackle
Butterscotch choux buns, toffee sauce, fudge
Rhubarb jelly, vanilla cream, crystallised stem ginger
Chocolate & pistachio brownie, hot chocolate fudge sauce, white chocolate crumble
“Cornish cream tea” sultana scone, homemade strawberry jam, clotted cream, Earl Grey tea
Tiramisu shot, coffee soaked sponge, sweet mascarpone, chocolate sauce, Baileys cream
Strawberry shortcake, fresh strawberries, vanilla cream, butter shortbread
White, dark & milk chocolate dipped strawberries, chocolate & vanilla dipping sauce
Apple & cinnamon crème brulee, mini toffee apple
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