Our menus are created bespoke for every customer to match their own individual tastes and preferences. We will adapt the menu to suit your own, or your guests, dietary requirements and allergies where necessary. The menus we provide are always changing and evolving as we progress through the year due to the seasonal availability of produce from our trusted local suppliers.
Starters
“Cullen skink” smoked haddock & potato soup,smoked haddock fishcake, buttered leeks
Seared partridge breast, textures of pear, hazelnut granola, sticky game jus
Ham hock & apple terrine, sweet pickled vegetables, piccalilli gel, salted croute
Wild woodland mushroom & truffle risotto, parmesan shards, baby rocket
Chicken, pancetta & leek croquette, remoulade, spiced prunes, toasted cashew nuts
Port & beetroot cured salmon, picked heritage beetroot, dill crème fraiche
Seared scallops, crispy black pudding, textures of cauliflower
Roasted plum tomato soup, heritage tomatoes, gruyere cheese & brioche toastie
Crab tortellini, roasted butternut squash, sage brown butter, glazed feta cheesecake, pumpkin seeds
Smoked duck ham, duck parfait, orange & hazelnut salad, orange curd
Warm traditional hand raised pork pie, pea puree, mint vinaigrette, crispy crackling
Mains
Roast beef fillet, sticky slow braised oxtail, fondant potato, honey glazed carrots, creamed spinach
Cider braised pork belly, pulled pork croquette, sage mash, cabbage, apple puree, cider jus
Roast lamb rump, crispy shoulder, dauphinoise potatoes, glazed parsnip, minted pea puree
Pan fried pheasant breast, confit leg croquette, braised red cabbage, fondant potato, blackberries
Curried baked monkfish, lentil & cauliflower dahl, crispy kale
Seared sea bass fillet, colcannon potatoes, samphire, shrimp beurre noisette
Roast chicken breast, pancetta mash, sauteed wild mushrooms, shallots, creamy tarragon sauce
Pan fried venison loin, pommes anna, wilted kale, carrot puree, cranberries, port jus
Butternut squash ravioli, ratatouille stew, basil oil, parmesan, baby rocket
Charred cauliflower steak, soft herb polenta, spiced sultanas, roasted hazelnuts
Desserts
Sticky toffee pudding, spiced dates, butterscotch sauce, salted caramel ice cream, fudge
Dark chocolate fondant, clotted cream, chocolate fudge sauce
Apple tart tatin, hazelnut caramel, Calvados ice cream
Salted caramel & peanut butter cheesecake, peanut brittle, toffee popcorn
Blackberry crème brulee, apple & cinnamon puree, fruit cake
Chocolate & orange torte, kumquat marmalade, orange sorbet, oat crumb
Winter berry Eton mess, blackberry & cassis coulis, brown sugar meringues
Honey, fruit & nut baklava, Greek yoghurt ice cream, caramel sauce, toffee nuts
Traditional spotted dick, spiced fruits, vanilla bean custard
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